FEATURED RECIPE: Cauliflower Ceviche


1 head cauliflower, rough chopped
1 bunch cilantro, chopped
1 small onion, minced
1-3 fresh jalapeño chilies, seeds removed, minced
2 garlic cloves, minced
3 Roma tomatoes, diced
1/3 cup lime juice
3/4 teaspoon sea salt
1/8 teaspoon white pepper

In a large bowl, toss all ingredients together and mix well. After refrigerating an hour or more, buen provecha!

For serving, wrap in lettuce leaves or serve with tortillas or chips

Avocado slices or chunks
Sliced radishes