FEATURED RECIPE: Cauliflower Ceviche

Ceviche

Ingredients:
1 head cauliflower, rough chopped
1 bunch cilantro, chopped
1 small onion, minced
1-3 fresh jalapeño chilies, seeds removed, minced
2 garlic cloves, minced
3 Roma tomatoes, diced
1/3 cup lime juice
3/4 teaspoon sea salt
1/8 teaspoon white pepper

Preparation:
In a large bowl, toss all ingredients together and mix well. After refrigerating an hour or more, buen provecha!

For serving, wrap in lettuce leaves or serve with tortillas or chips

Optional:
Avocado slices or chunks
Sliced radishes