FEATURED RECIPE – ARCHIVED

Carmelized Brussels Sprouts

Ingredients
– 8 pitted dates 
– 1/2 cup water
– 3 cups Brussels Sprouts, sliced in half 
– 2 cup fresh, organic cranberries 
– 1 tablespoon miso paste
– 1 cup low-sodium vegetable broth 
– 1 red onion, chopped 
– 1/4 cup almonds, Brazil nuts or walnuts (optional)
– Ground pepper, to taste 

Directions

– In a food processor or blender, blend dates & water until creamy. Set aside.
– Over medium-high heat, sauce onions until soft & then add Brussels, along with miso, 1/2 cup veggie broth and cranberries.
– Cook for about 10 minutes. Cover & stir often 
– Add date paste and any additional vegetable broth as needed. 
– Sprinkle with nuts prior to serving (optional)